Aubrey's Cleveland Tn Menu
Aubrey's Cleveland Tn menu gallery
Choose your favorite dish
All Day Menu - All Locations - Small Plates
Grilled cuts of beef tenderloin, potato dumplings, asparagus tips, baby arugula, mushrooms, Madeira wine sauce.
Panko crusted, sliced green tomatoes, crumbled goat cheese, chipotle crema.
Double serving with buttermilk garlic dipping sauce.
Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeño
Grilled chicken, Jack cheese, diced tomatoes, jalapeño peppers, & Aubrey's spinach con queso on a flour tortilla crust.
A full order of freshly-battered, lightly fried tenders served with honey mustard. Also available in Buffalo.
Homemade cheese dip with crisp tortilla chips.
All Day Menu - All Locations - Aubrey's Perfect Pairs
Choose any two
All Day Menu - All Locations - Gluten Friendly
Fresh greens, Wisconsin Cheddar cheese, potato sticks, cucumbers. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Angus Chuck / Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
10 oz. Cajun spiced chicken breast, shredded lettuce, tomato, on a gluten friendly bun Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Hand cut certified Angus beef tenderloin. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Angus Chuck / Brisket Blend with sautéed onions, bacon, swiss cheese and mayonnaise on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Served on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Classic flash-fried catfish filets with lemon caper sauce. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Rolled in lemon butter, seasoned & baked. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
10oz Mitchell Family Farm beef, Sweetwater Valley Cheddar cheese, lettuce, tomato, onion on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Simpson Farm's Prime burger, mushrooms, Havarti cheese, lettuce, tomato, onion, on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Grilled chicken, dried cranberries, Goat cheese, red delicious apple, fresh greens. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Marbled cut, simply grilled. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Grilled tenders, served with honey mustard, also available in buffalo. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Cajun spiced, farm raised salmon, bacon, spring mix. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Angus Chuck / Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeño. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Grilled tenders served with a side of honey mustard. Served with two sides. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
With Fries. 12 years old or younger only please. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
10 oz. citrus marinated chicken breast, Swiss cheese, shredded lettuce, tomato, on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Grilled 10 oz. boneless marinated chicken breast. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Romaine hearts, eggless Caesar dressing, Parmesan. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a Gluten-Free bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Curly kale, napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts, cilantro and goat cheese, tossed in peanut vinaigrette. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
Fresh greens, strawberries, bleu cheese, dressed in a sweet honey vinaigrette. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
9 oz. cut, farm raised Atlantic salmon. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.
All Day Menu - All Locations - Specialties
Lightly fried, freshly battered tenders served over fries with a side of honey mustard. Served with one side.
Double battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy. Served with one side.
Classic flash-fried catfish filets with lemon caper sauce. Served with one side.
Panko crusted Alaskan Pollock over thick cut potato chips with lemon caper sauce
Rolled in Ritz cracker crumbs. Gluten-free version: Rolled in lemon butter, seasoned & baked (Please see Gluten Free section of the menu to order). Served with one side.
All Day Menu - All Locations - Kids Dishes
With Fries. 12 years old or younger only please
With Fries. 12 years old or younger only please.
With Fries. 12 years old or younger only please.
12 years old or younger only please.
With Fries. 12 years old or younger only please.
All Day Menu - All Locations - Market Vegetables & Sides
All Day Menu - All Locations - Favorites
Hand cut certified Angus beef tenderloin. Served with one side
Grilled boneless chicken breast, crumbled goat cheese, roasted heirloom tomatoes, fresh basil, balsamic over seasoned rice.
Slow roasted Black Angus beef. Served with one side.
14 oz. cut, marinated in pineapple, soy, & ginger. Served with one side
Grilled boneless marinated breast over seasoned rice. Served with one side.
10 oz. filet cut of Black Angus sirloin. Served with one side.
9 oz. cut Faroe Island salmon served over seasoned rice. Served with one side.
Marbled cut, simply grilled Served with one side.
All Day Menu - All Locations - Pasta
Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce.
Grilled chicken, sautéed mushrooms, linguine, Parmesan, mushroom cream sauce.
Grilled chicken, chopped basil, Parmesan cheese, crushed tomato marinara, bowtie pasta.
Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced Alfredo, cilantro.
All Day Menu - All Locations - Soups & Specialty Salads
Peppered spiced sirloin, Granny Smith apples, crumbled Bleu cheese, roasted walnuts, Romaine hearts.
Made-from-scratch soup. Changes often.
Fresh greens, strawberries, grilled chicken, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette.
Romaine hearts, eggless Caesar dressing, Parmesan, croutons.
Grilled chicken, fresh greens, roasted peanuts, Mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette.
Curly kale, napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts, cilantro and goat cheese, tossed in peanut vinaigrette.
Fresh greens, Wisconsin Cheddar cheese, potato sticks, cucumbers.
Grilled chicken, dried cranberries, candied pecans, Goat cheese, red delicious apple, fresh greens.
All Day Menu - All Locations - Burgers & Sandwiches
10oz Mitchell Family Farm beef, Sweetwater Valley cheddar cheese, lettuce, tomato, onion.
10 oz. cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun. Served with one side.
Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded Jack cheese, chipotle cream. Served with one side.
Angus Chuck / Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeño. Served with one side.
Angus Chuck / Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion. Served with one side.
Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast. Served with one side.
10 oz. citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun. Served with one side.
Angus Chuck / Brisket Blend with sautéed onions, bacon, swiss cheese, mayonnaise, on Texas toast. Served with one side.
Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun. Served with one side.
Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato served on wheatberry toast.
All Day Menu - All Locations - Dessert
New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel
Heated Hershey’s double chocolate cake served with a scoop of Mayfield vanilla bean ice cream and finally topped with warm caramel
A generous portion, served warm and topped with Mayfield vanilla bean ice cream
Aubrey’s version of the key lime pie, served on a graham cracker crust and topped with whipped cream and a key lime slice
Delicious Peanut Butter Pie with a chocolate gnache and crushed oreo crust
From a reviewer’s perspective, the menu at Aubrey’s Cleveland showcases a broad, comfort-forward Southern-American lineup that balances indulgence with familiar, approachable options. The Small Plates such as Filet Bites, Fried Green Tomatoes, Thick Cut Potato Chips, Old School Nachos, and Pizza Rockefeller set a strong opening tone with shareable, hearty starters. The inclusion of Aubrey’s Perfect Pairs and a clearly labeled Gluten Friendly section-featuring items like The House Salad*, Cheddar Burger*, Ragin’ Cajun*, and Filet Mignon*-signals attention to dietary variety without straying from classic flavors. Main entrées in Specialties such as Chicken Finger Platter, Buttermilk Fried Chicken, North Carolina Catfish, Fish & Chips, and Boston Scrod reinforce a traditional Southern comfort identity, while the Favorites section elevates the experience with richer selections like Filet Mignon, Tuscan Chicken, Prime Rib, Hawaiian Ribeye, and Lemon-Lime Chicken. Pasta offerings including Seafood Pasta, Haystack Pasta, Tomato Basil, and Rattlesnake Pasta add a creamy, indulgent dimension to the menu’s structure. The Soups & Specialty Salads-notably Granny Smith Steak Salad, Baked Potato Soup, Strawberry Chicken Salad, and Hail, Caesar!-provide lighter yet still satisfying choices. Burgers and sandwiches such as Local Burger, Thunder Road Burger, Cheddar Burger, Ragin’ Cajun, and Grilled Salmon Tacos further emphasize variety and crowd-pleasing appeal. Even the Kids Dishes like Mac & Cheese, Chicken Fingers, and Cheeseburger show consistency with the restaurant’s comfort-food identity. Sides like Macaroni & Cheese, Parmesan Spinach, and Sweet Waffle Fries complement any entrée, while desserts including Praline Cheesecake, Chocolate Turtle Cake, Apple Walnut Cobbler, Key Lime Pie, and Peanut Butter Pie provide a rich, nostalgic finish. Overall, the menu reads as expansive, dependable, and firmly rooted in classic American dining traditions.